The
farm Ivy Barns is our family owned and run farm
located in the centre of Hatfield Peverel, with some fields spread around
the
edge
of the village and down to the Chelmer Blackwater canal. We also have a
small arable farm at Little Waltham. The farm is based around a Dairy herd,
one of the few remaining in Essex. Arable and forage crops are grown to
provide feed for the cattle with any surplus cereals being sold.
The Upson's family have been at Ivy Barns for four
generations, the farm is managed by John and Andrew, who both have young
families attending the local schools. The Farm Shop has grown alongside the
farm enterprise, becoming a major part of the business in 1987, when we
decided to build the purpose built farm shop we see today.
The
herd There are normally around 150 cattle on the farm
at any one time, these consist of newly born calves, heifers, cows and one
Simental bull. The herd comprises of 75 cows, mainly black and white
Freisans. Heifers join the herd when they have their first calf, usually
when they are about 3 years old. Each cow produces from 10 to 40 litres of
milk per day according to her stage of lactation. They are milked twice a
day, the milk is cooled immediately and then stored in bulk until it is
collected by a lorry tanker for subsequent processing.
Milk
quotas Each cow produces approx. 6,000 litres of milk per
year. The farm has an allocated quota of how much milk it can produce, if
more than the quota amount is produced financial fines are imposed. Milk
quotas were introduced as a Europe wide policy in 1984, if you wish to
increase production you have to buy a quota of another farmer.
Feeding The
Dairy herd and most of the cattle graze outside from mid-April to the end of
October, during the dry summer months they often require extra feeding.
Through the winter the cattle are housed on special buildings, lay on straw
and are fed a mixture of grass and maize silage with a concentrated protein
mix feed. The silage and the straw is all baled into round bales, the
silage is then wrapped with a plastic film to preserve it. Over 2,500 bales
are used at Ivy Barns Farm, the machinery is also used for contract baling
for other farmers.
Waste The
farm has its own pollution control system, dirty water from the cattle is
collected in a 600,000 gallon lagoon, after passing through the settlement
tanks. The water from the lagoon can be spread on specially allocated
fields using a special low volume irrigator, which is operated when crops
can benefit from irrigation.
The
land The farm land is mainly sandy loam, its free
draining characteristics mean that dry spells soon create drought
conditions. In recent years this has led to an increased area of maize
being grown for cow fodder. Farmyard manure is also applied to the fields
to help improve the soil.
The Farm Shop The
farm shop began over 40 years ago, selling eggs and home produced
vegetables. This led to the glasshouses being built, providing tomatoes and
lettuce, with surplus production being sent to the London Markets.
Unfortunately, the small scale of production made the market gardening
business unprofitable. The glasshouses are now being used for flowering
plants, cacti and succulents.